Pancakes are so simple and easy to make from scratch and fun the flip in the pan! My top tip from Marco Pierre White is to mix your eggs and milk together first before adding to the flour to ensure a smooth batter.
I purposely made us a small dinner (spicy carrot and lentil soup) so I could eat more pancakes, I managed four, two with Nutella and two with traditional lemon and sugar...YUM!
100g plain flour
2 eggs
300ml soya milk
Pinch of salt
Pinch of sugar
Mix the eggs and milk together in a jug. Sift flour into a mixing bowl and a pinch of salt and sugar, then pour in the egg and milk mix, whisk into a smooth batter, rest for 30 mins.
To cook, pour a little oil onto kitchen roll and rub on the frying pan, heat pan and add a ladle full of the mix to the pan, cook for a minute, flip, cook, serve, repeat.
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